We put a secret ingredient in everything we do. Care, purity, passion, and joy all combine to form our Alpine Spirit, which inspires us to passionately pick the right natural ingredients to craft every ice cream.
Our cows are mostly kept in open stalls with regular access to lawns, fed primarily on grass, flowers, and herbs. They live on family farms that are handed on from one generation to the next. Our farmers take really good care of them as they are part of their family. Of course, they know each cow by name.
Most of our farmers have small farms with about 25 cows, which are located in the serenity of the Alps. They are family farms that are handed on from one generation to the next.
Our craftsmen explore the world with an open-minded and joyful attitude, daring to think outside the square and embracing new flavors and trends. We pair this passion and joy with our gastronomical know-how and eye for detail.
We believe that pure, natural ingredients and alpine cream can be blended together to create a delicious and premium ice cream experience. Our founder believed that natural ingredients would provide pleasurable indulgence, and we aim to open a window into the garden of pleasure with every scoop.
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