This modern eatery is inspired by traditional Andean meeting points, where friends and family come together to eat, drink, and celebrate.
Chicha is the word used for home-made fermented drinks from various grains and fruits, which is also offered in the restaurant.
The menu is a blend of authentic Peruvian products and Swiss ingredients, creating a hearty, soulful, and exciting culinary experience.
In the glass, you can expect to find homebrewed chicha, cocktails, and European, mostly biodynamic wine.
No, you don't need a reservation. A part of the restaurant is kept free for walk-ins, so you're welcome to come by spontaneously.
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